Mediterraneo

Mediterraneo is inspired by Greek, Spanish, Lebanese and North African cooking and brings you a variety of specials. Its interior design is modern and offers a beautiful view of the sea and the colorful Lone Bay.

Menu

Starters

  • Beef carpaccio with lemon and chive dressing and dried fig and apricot sala
  • Prawns and fresh artichoke salad; Served with dried cherry tomatoes; And rocket lettuce with Parmesan
  • Hot smoked salmon with thyme; Poached pear in white wine and mint; Mustard and capers sauce

Soups

  • Ox tail soup with green pea, thyme and spring onion
  • Cold potato, leek and yogurt soup; Served with smoked sea bass; Red pepper coulis

Main Courses

  • Veal cutlet marinated with honey and garlic; Crème of aubergine; Roasted red peppers
  • Gold bream Chermoula baked in paper bag; Marinated with paprika, coriander and garlic; Served with potato and zucchini braised in tomato sauce
  • Grilled prawns marinated with anis; Zucchini salad with sesame and yogurt; Lentils with mint and capers 

Vegetarian Meal

  • Chestnut and Brussels sprouts Ravioli with Truffle Cream, endives, Pears and Walnuts with Roquefort Cheese
  • Nectarine Gazpacho coconut and paprika, peach salad, avocado, chili oil, coriander

Desserts

  • White chocolate terrine filled with raspberries; Served with reduced Porto wine; And half candid sour cherries
  • Milk chocolate and ginger roll; Crispy dough base; Bailey’s sauce

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